ELEMENTS

Apps & Baskets

CREAMY SPINACH & ARTICHOKE DIP:
A warm crock of creamy spinach, tender artichoke and melted cheeses, served with fresh crispy tortilla chips.

CHICKEN FINGERS WITH FRIES:
Tender white-meat chicken, breaded and served with golden sea salt fries and your choice of dipping sauce.*

MEDITERRANEAN APPETIZER PLATTER:
Toasted pitas accompanied by roasted garlic hummus, pepperoncini, cucumbers, peppers, carrots, celery, feta cheese, and plump Kalamata olives.

MOZZARELLA STICKS:
Golden-fried and served with a tasty marinara sauce.

HELIUM SAMPLER:
Mozzarella sticks, soft pretzels, crispy shrimp, hand-cut fries and chicken tenders served family style with an assortment of dipping sauces.*

SEA SALT FRIES:
Golden hand-cut fries with sea salt.

SOUTHWESTERN TACO DIP:
Delicious ground taco meat, topped with cheddar cheese, shredded lettuce, sour cream, jalapeños and diced tomato. Served with tortilla chips and salsa.*

BONELESS BUFFALO BITES:
Basket of spicy boneless chicken bites tossed in buffalo sauce and served with carrots, celery, and ranch or blue cheese dipping sauce.*

SOFT PRETZEL BITES:
Pretzel Bites served with a sweet and tangy honey mustard.

CHEESE STEAK EGG-ROLLS:
Shredded sirloin steak, provolone, peppers, and onions wrapped and fried to perfection.

Sandwiches

Served with a pickle & sea salt fries.

SHRMIP PO' BOY:
Crispy, crunchy shrimp piled high on a buttered toasted roll, stuffed with coleslaw, lettuce and fresh tomatoes, topped with a zesty remoulade sauce.*

CHICKEN GYRO:
Marinated chicken folded into a Greek pita with lettuce, tomato, onion, cucumber and feta with a side a Tzatziki sauce.*

PHILLY CHEESE STEAK:
Thinly sliced sirloin steak with melted provolone cheese, sauteed onions and peppers on a hoagie roll.*

Entrees

SPAGHETTI AND MEATBALLS:
Homemade meatballs and tomatobasil sauce over a generous portion of al dente spaghetti.*

GRILLED TERIYAKI SALMON:
Fresh grilled salmon with a teriyaki glaze, served with saffron rice and fresh seasonal vegetables.*

CILANTRO-LIME CHICKEN TACOS:
Tangy grilled chicken with shredded lettuce, diced tomato, onions, jack cheese and a cilantro aioli in a soft flour tortilla.*

Salads

Grilled chicken can be added to any salad

CHICKEN CAESAR SALAD:
Crisp romaine and Parmesan tossed in a garlic Caesar dressing, topped with croutons and grilled chicken.*

GREEK SALAD:
Feta cheese, Kalamata olives, green peppers, cucumbers, red onion and croutons served on a fresh bed of romaine lettuce with a side of Greek vinaigrette dressing.

COBB SALAD:
Fresh Romaine served with shredded cheddar, diced tomatoes, red onion, croutons, bacon, crispy chicken, harboiled egg and blue cheese dressing.

Burgers

Served with a pickle & sea salt fries.

STEAK BURGER:
Premium sirloin Black Angus chuck burger on a brioche bun, with lettuce, tomato, onion and provolone.*

CHIPOTLE BLACK BEAN BURGER:
Black bean burger served on a brioche bun with lettuce, tomato, onion and cheddar cheese with a side of Chipotle Mayo.*

BBQ BACON BURGER:
Topped with melted cheddar, applewood smoked bacon, honey bbq sauce and lettuce, tomato and onion.*

Desserts

BROWNIE:
A buttery, chewy, chocolate brownie, loaded with bittersweet and semi-sweet chocolate chunks. Served with a scoop of vanilla ice cream and chocolate sauce.

PEANUT BUTTER PIE:
A light and creamy peanut butter filling on a graham cracker crumb crust topped with a rich chocolate drizzle.

NY CHEESECAKE:
New York style cheesecake served with a blueberry coulis and fresh whipped cream.