ELEMENTS

Apps & Baskets

CREAMY SPINACH & ARTICHOKE DIP:
A warm crock of creamy spinach, tender artichoke and melted cheeses, served with fresh crispy tortilla chips.

CHICKEN FINGERS WITH FRIES:
Tender white-meat chicken, breaded and served with golden sea salt fries and your choice of dipping sauce.*

MEDITERRANEAN APPETIZER PLATTER:
Toasted pitas accompanied by roasted garlic hummus, pepperoncini, fresh vegetables, feta cheese, and plump Kalamata olives.

MOZZARELLA STICKS:
Golden-fried and served with a tasty marinara sauce.

HELIUM SAMPLER:
Mozzarella sticks, onion rings, battered shrimp, hand-cut fries, and chicken tenders served family style with an assortment of dipping sauces.*

SEA SALT FRIES:
Golden hand-cut fries with sea salt.

SOUTHWESTERN TACO DIP:
Layers of taco meat, cheddar cheese, shredded lettuce, and sour cream. Served with tortilla chips and salsa.*

CHICKEN QUESADILLA:
Grilled flour tortillas brimming with a blend of melted cheeses, chicken, bell peppers, and onions. Served with salsa and sour cream.*

BUFFALO WINGS:
Spicy Buffalo-style chicken served with celery and bleu cheese dressing. Ask your server for additional flavor options.*

BATTERED SHRIMP:
Golden-fried battered shrimp served with spicy boom boom sauce.

CHEESE STEAK EGG-ROLLS:
Shredded sirloin steak, provolone, peppers, and onions wrapped and fried to perfection.

Sandwiches

Served with a pickle & sea salt fries.

SHRMIP PO' BOY:
Crispy, crunchy shrimp piled high on a buttered toasted hoagie roll, stuffed with coleslaw, lettuce and fresh tomatoes, topped with a zesty remoulade sauce.*

BUFFALO CHICKEN SANDWICH:
Crispy chicken tossed with spicy Buffalo sauce, topped with tomato, lettuce, and bleu cheese dressing on a brioche bun.*

PHILLY CHEESE STEAK:
Thinly sliced sirloin steak with melted provolone cheese, sauteed onions and peppers on a hoagie roll.*

Entrees

HONEY GARLIC PAN-SEARED CHICKEN:
Honey garlic marinated chicken breast served with white rice and seasonal vegetables.*

FISH TACOS:
Beer battered fish filets in warm flour tortillas, topped with homemade coleslaw and a fresh cilantro aioli.*

BRUSCHETTA CHICKEN:
Fettuccini pasta tosssed in olive oil, garlic and cherry tomatoes topped with strips of grilled chicken, balsamic glaze and shredded mozzarella.*

Salads

Grilled chicken can be added to any salad

BACON CAESAR SALAD:
Crisp romaine and Parmesan tossed in a garlic Caesar dressing, topped with croutons crispy bacon.*

GREEK SALAD:
Feta cheese, Kalamata olives, green peppers, red onion, and croutons served on a fresh bed of romaine lettuce with a side of Greek vinaigrette dressing.

COBB SALAD:
Fresh Romaine served with shredded cheddar, diced tomatoes, red onion, croutons, crispy bacon, crispy chicken, harboiled egg and bleu cheese dressing.

Burgers

Served with a pickle & sea salt fries.

STEAK BURGER:
Premium sirloin Black Angus chuck burger on a brioche bun, with lettuce, tomato, onion, and provolone.*

CHIPOTLE BLACK BEAN BURGER:
Black bean burger served on a brioche bun with lettuce, tomato, onion, and cheddar cheese with a side of Chipotle Mayo.*

BBQ BACON BURGER:
Topped with melted cheddar, applewood smoked bacon, honey bbq sauce, and LT&O.*

Desserts

BROWNIE:
A buttery, chewy, chocolate brownie, loaded with bittersweet and semi-sweet chocolate chunks. Served with a scoop of vanilla ice cream and chocolate sauce.

COOKIES AND CREAM PIE:
Chocolate cookie chunks and vanilla-laced whipping cream blended into a crunchy chocolate cookie crust.

APPLE PIE A LA MODE:
Warmed, served with ice cream and caramel sauce.