ELEMENTS

Start your evening right with food and drinks before the show!
Our contemporary lounge, replete with seating and tabled accommodations, is live as early as 2 hours prior to showtime.
Planning to have dinner BEFORE the show? Reservations are requrired. Call 716.853.1211 to make reservations to dine at Elements.


Apps & Baskets


CREAMY SPINACH & ARTICHOKE DIP:
A warm crock of creamy spinach, tender artichoke and melted cheeses, served with fresh crispy tortilla chips.


CHICKEN FINGERS WITH FRIES:
Tender white-meat chicken, breaded and served with golden sea salt fries and your choice of dipping sauce.*


MEDITERRANEAN APPETIZER PLATTER:
Toasted pitas accompanied by roasted garlic hummus, pepperoncini, fresh vegetables, feta cheese, and plump Kalamata olives.


MOZZARELLA STICKS:
Golden-fried and served with a tasty marinara sauce.


HELIUM SAMPLER:
Mozzarella sticks, onion rings, battered shrimp, hand-cut fries, and chicken tenders served family style with an assortment of dipping sauces.*


SEA SALT FRIES:
Golden hand-cut fries with sea salt.


SOUTHWESTERN TACO DIP:
Layers of taco meat, cheddar cheese, shredded lettuce, and sour cream. Served with tortilla chips and salsa.*


CHICKEN QUESADILLA:
Grilled flour tortillas brimming with a blend of melted cheeses, chicken, bell peppers, and onions. Served with salsa and sour cream.*


BUFFALO WINGS:
Spicy Buffalo-style chicken served with celery and bleu cheese dressing. Ask your server for additional flavor options.*


BATTERED SHRIMP:
Golden-fried battered shrimp served with spicy boom boom sauce.


CHEESE STEAK EGG-ROLLS:
Shredded sirloin steak, provolone, peppers, and onions wrapped and fried to perfection.


Sandwiches

Served with a pickle & sea salt fries.


SHRMIP PO' BOY:
Crispy, crunchy shrimp piled high on a buttered toasted hoagie roll, stuffed with coleslaw, lettuce and fresh tomatoes, topped with a zesty remoulade sauce.*


BUFFALO CHICKEN SANDWICH:
Crispy chicken tossed with spicy Buffalo sauce, topped with tomato, lettuce, and bleu cheese dressing on a brioche bun.*


PHILLY CHEESE STEAK:
Thinly sliced sirloin steak with melted provolone cheese, sauteed onions and peppers on a hoagie roll.*


Entrees


HONEY GARLIC PAN-SEARED CHICKEN:
Honey garlic marinated chicken breast served with white rice and seasonal vegetables.*


FISH TACOS:
Beer battered fish filets in warm flour tortillas, topped with homemade coleslaw and a fresh cilantro aioli.*


BRUSCHETTA CHICKEN:
Fettuccini pasta tosssed in olive oil, garlic and cherry tomatoes topped with strips of grilled chicken, balsamic glaze and shredded mozzarella.*

Salads

Grilled chicken can be added to any salad


BACON CAESAR SALAD:
Crisp romaine and Parmesan tossed in a garlic Caesar dressing, topped with croutons crispy bacon.*


GREEK SALAD:
Feta cheese, Kalamata olives, green peppers, red onion, and croutons served on a fresh bed of romaine lettuce with a side of Greek vinaigrette dressing.


COBB SALAD:
Fresh Romaine served with shredded cheddar, diced tomatoes, red onion, croutons, crispy bacon, crispy chicken, harboiled egg and bleu cheese dressing.


Burgers

Served with a pickle & sea salt fries.


STEAK BURGER:
Premium sirloin Black Angus chuck burger on a brioche bun, with lettuce, tomato, onion, and provolone.*


CHIPOTLE BLACK BEAN BURGER:
Black bean burger served on a brioche bun with lettuce, tomato, onion, and cheddar cheese with a side of Chipotle Mayo.*


BBQ BACON BURGER:
Topped with melted cheddar, applewood smoked bacon, honey bbq sauce, and LT&O.*


Desserts


BROWNIE:
A buttery, chewy, chocolate brownie, loaded with bittersweet and semi-sweet chocolate chunks. Served with a scoop of vanilla ice cream and chocolate sauce.


COOKIES AND CREAM PIE:
Chocolate cookie chunks and vanilla-laced whipping cream blended into a crunchy chocolate cookie crust.


APPLE PIE A LA MODE:
Warmed, served with ice cream and caramel sauce.